Antipasti

Prosciutto de Cinchiale
Wild boar prosciutto with Parmesan, pine nuts and Basamico

Burrata Mozzarella

Creamy mozzarella with tomatoes and basil from Sicily

Vitello Tonnato
Veal meat with tuna sauce and capers

Tagliolini Tartufo nero
Homemade pasta with black truffles

Linguine Vongole
Pasta with clams

Linguine Scoglio
Pasta with scampi, baby calamari, monkfish, clams

Tagliolini Gamberetti Fiume Callinacci
Homemade noodles with crawfish and chanterelles

Pasta alla norma
Homemade noodles with cheese curd and eggplant

Sogliola
Sole

Coda di Rospo
Monkfish

Calamaretti
Baby calamari

Pesce Spada
Swordfish

Dorade
Royal gilthead

Entrecôte argentina
Argentinian Sirloin steak

Rognoni di Vitello
Veal kidneys in mustard sauce

Carré di Vitello
Ribs of veal

Costoletta di Vitello
Veal cutlet with asparagus from Beelitz